Sometimes there's nothing better than ending a meal with a good pastry and if you're looking to make dessert a little extra special, this homemade pastry tart recipe will do the trick. In under 10 minutes, Chef Halee Raff will teach you how to make a pastry tart from scratch from the filling to the frosting. You don't need to be a baker to get this right! This recipe is easy to follow and will teach you the basics of creating a pastry tart so that you have the tools and knowledge to make it your own the next time. To get started, check out what you'll need for this class below.
Chef Halee Raff graduated from Johnson and Wales in 2014 with a Bachelor of Business in Food Service Management. After receiving her degree, Halee returned home to Chicago in high demand; lending her talents to well-known Chicago hot spots like Tru, Sixteen, and Naha/Brindille (all Michelin stars). She soon worked her way up to Chef de Partie and thereafter won the coveted position of Sous Chef at Band of Bohemia and then Momotaro (Boka Group). Her last position was as an Executive in the 4c Group before starting her own company amid the pandemic, Hardbittenn. At Hardbittenn, Halee offers customizable in-home dining experiences, cooking & baking classes, and offerings such as custom cakes and full lines of baked goods and pop tarts!