Food Stylist and Photographer Claire Sporck teaches you how to use a squeeze bottle to style smoothie bowls. Using a squeeze bottle is a great way to get accurate results on your food designs. Claire loves using them as a tool for garnishes or sauces on soups. For her smoothie bowl, she's using the squeeze bottle to cover the top with almond milk. Watch her How-To for more.
Claire Sporck is a food photographer and stylist based in Los Angeles. She has a passion for beautiful ingredients and creating healthy and vibrant recipes. For the past three years, Claire has shared her creations on her blog and company, Sporckly.