Name: Epicurean Non-Slip Series Cutting Board
Brand: Epicurean Non-Slip Series Cutting Board
Rating: 5 (1 reviews)

- 11. 5-Inch x 9-inch composite cutting board
- Natural color, removable brown silicone corners; dual-sided cutting surface
- Modified natural material is lightweight, durable, nonporous, knife friendly and dishwasher safe, and easy to maintain; NSF approved
- Silicone corners grip countertop surface, prevent the board from shifting during use
- Made in the USA from trees harvested under the guidelines of the North America sustainable Forestry standards
- Temperature resistant to 350 Degree F/175 Degree C; protects countertop; built-in hole makes it easy to grab, use and store

Daniella Malfitano Reviews Epicurean Cutting Board

Daniella Malfitano is a passionate health advocate, chef, activist, and producer. Over an 18-year career that includes media production, certified health coaching, and plant-based nutrition counseling, she is changing lives through the power of the plate. 

Launching her career as the host of PBS farm-to-table TV series Delicious Discoveries, Daniella also served as a producer and host with CBS, NBC, Kaiser Permanente, The Food Network, and several local, public, and private companies. Hired by the Walt Disney Company as a seasonal programming consultant, she hosted The Disney California Adventures Food & Wine Festival. She also wrote, produced, and led engaging, health-focused live cooking shows in the park that spread her uplifting message of hope and faith through a new look at food.  

Daniella is the creator of Plant-Based Made Easy, a series of live cooking and nutrition lessons with a 12-issue cookbook companion. She is a popular and inspiring influencer, educator, and industry leader on YouTube, Facebook, and Instagram. 

Daniella graduated from The French Culinary Institute and the Institute for Integrative Nutrition and is an honor graduate from DePaul University. She earned a Master of Religion and Public Life degree at Harvard Divinity School, where she founded The Vegan Theology, a visionary, global call-to-action. An enthusiastic collaborator and supporter, Daniella has served on the Board of Directors for the UCRiverside Design Thinking Executive Program, and as an activist with the California Avocado Commission and the California Blueberry Commission. 

Daniella walks five miles daily, runs marathons, and loves soaking in nature. She also enjoys writing and creating music, poetry, and recipes. 


Daniella Malfitano is a Chef, traveler, and lover of all things food.

English (auto-generated)

so this is the Epicurean cutting board
 this is the nonstick cutting board that
 they make that is really the best
 cutting board I think out there here&amp;#39;s
 why on every corner there&amp;#39;s these grips
 you can get this in about ten different
 colors but I love the natural it&amp;#39;s
 really great because these brown grips
 on the bases are gonna stick to any
 surface it really doesn&amp;#39;t matter it can
 be a wooden dining table it can be a
 granite countertop this is not going to
 move while you&amp;#39;re slicing and dicing and
 it&amp;#39;s going to create amazing precise
 cuts of any ingredient you&amp;#39;re trying to
 cook and prepare
 
 

Epicurean Non-Slip Series Cutting Board

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