A Gourmet Delight! Sold by weight, The amount of shallots depends on size & weight shallot.
Peel the outer skin, and then slice or chop the shallots prior to cooking.
Delicious, unique, and versatile, our Fresh Shallots are sometimes described as a cross between garlic and onions, but milder and more aromatic.
Chop them up and add them to garlic butter, salad dressings, dips, pizzas, stir-fries, soups, marinades, pastas, and even scrambled eggs – the opportunities are endless!
We ship quickly so your shallots will arrive very fresh.