Name: Primal Kitchen Garlic Aioli Mayo with Avocado Oil
Brand: Primal Kitchen Garlic Aioli Mayo with Avocado Oil
Rating: 5 (1 reviews)

This week, take your meal prep up a notch with a healthy veggie bowl with salmon recipe created by Private Chef Derrick Reed. Whether you're working from home or out and about during the week, it's the perfect meal that's easy to heat up and not only has restaurant-quality flavor but it also won't rack up the calories. In this class, Chef Reed will guide you through each step of the recipe and provide other helpful tips you can use later such as the best way to clean rice or de-skin a salmon. Check out the complete list of ingredients needed below to get started. <h3>Ingredients</h3> <ul><li>Salt and Pepper</li><li>Salmon Filet (Skin On)</li><li>1 head cauliflower</li><li>1 tsp Hondashi</li><li>2 tsp Fish Sauce</li><li>1 bunch of Kale&nbsp;</li><li>1/8 tsp nutmeg</li><li>Sage&nbsp;</li><li>Scallions&nbsp;</li><li>3 garlic gloves&nbsp;</li><li>1 knob of ginger</li><li>1 head cauliflower</li><li>1/4 cup Riesling&nbsp;</li><li>Silk Coconut Milk&nbsp;</li><li>1/8 tsp nutmeg</li><li>1 tbsp butter</li><li>&nbsp;1 1/4 cup cauliflower stock</li><li>Italian Harvest Calabrian Chili&nbsp;</li><li>2 oz radish&nbsp;</li><li>1/2 Cup Jasmine rice</li><li>3/4 cup water</li><li>1 tbsp Kadoya Sesame Oil</li></ul> <h3>Recipe</h3> <ol><li>&nbsp;Wash rice to remove starch. Once the water clears, fill the pot and cook the rice.&nbsp;</li><li>&nbsp;Remove cauliflower from package and begin to separate by following natural separations of florets. In a pan over medium-high heat, cook cauliflower until browned and tender. Once cauliflower is cooked through, deglaze w/ dashi.</li><li>&nbsp;Remove cauliflower from heat and allow to slightly cool. Once cooled, transfer the mixture to a blender and blend until smooth. Strain and place to the side.</li><li>&nbsp;Chop ginger, garlic, and scallions then cook in a pan over medium heat until fragrant. Add in chopped kale &amp; sauce until wilted. Deglaze with wine and allow to reduce by half. Add in cauliflower stock and coconut milk, allowing the kale to simmer.</li><li>&nbsp;While kale is cooking, remove the skin from the salmon and cut it into the preferred portion size.</li><li>&nbsp;Line tray with a paper towel and pat salmon to remove any excess moisture. Season on both sides with salt &amp; pepper.</li><li>&nbsp;In a pan of medium-high heat, sear salmon until golden brown, flip and finish cooking in a 375 pre-heated oven until the desired temp. Remove and allow to rest.</li><li>&nbsp;Return to kale, turn off the heat, and stir in butter until evenly emulsified.</li><li>&nbsp;Remove the lid from the rice, and adjust the seasonings in both rice &amp; kale.</li><li>&nbsp;To serve, spoon rice into the center of the plate. Follow w/ seared salmon and top w/ creamed kale. Add Calabrian chili to desired spice level. Serve &amp; Enjoy.</li></ol> With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.

This week, take your meal prep up a notch with a healthy veggie bowl with salmon recipe created by Private Chef Derrick Reed.

Easy Healthy Veggie Bowl With Seared Salmon

Made with Avocado Oil and Real, High-Quality Ingredients. Whole30 Approved®. Primal Approved, Certified Paleo &amp; Keto Certified. Made with avocado oil, organic cage-free eggs, and without added sugars, gluten, soy, canola oil, or artificial ingredients.

Primal Kitchen Garlic Aioli Mayo Recommended by Chef Derrick Reed

With a passion for Photography and Styling and a degree in Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.

With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to captu…

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 expert reviews
 it&amp;#39;s all of the good fats so we&amp;#39;re not
 using our traditional eggs in the mayo
 which is very
 high in cholesterol this is something
 that&amp;#39;s you know going to give you those
 positive fats so this is the primal
 kitchen garlic aioli mayo
 the thing i love about this is overall
 just a really delicious thing and if you
 look at the ingredient list this is
 probably my favorite part about it
 if you see that there&amp;#39;s probably about
 10 ingredients in there
 which does not need to be more like this
 is really a lot of times you&amp;#39;ll get
 those brand and it&amp;#39;s just a long list of
 ingredients that you can&amp;#39;t even
 pronounce this is something that
 you&amp;#39;re going to read and you&amp;#39;re going to
 pronounce all of these because they&amp;#39;re
 real ingredients this isn&amp;#39;t chemicals
 this is garlic oil this is avocados salt
 pepper
 lemon juice this is very down basic real
 product
 real food which is what we want to eat
 so with this primal kitchen garlic aioli
 mayo you can use it as a base of a
 restaurant style aioli so aioli is
 eggs olive oil garlic lemon that is
 basic core
 with this you can use it as a base and
 say i want to add jalapenos to this now
 i have like a restaurant jalapeno aioli
 so it&amp;#39;s these simple little techniques
 that this product allows you to use to
 take up your dish to the next level
 this brand i&amp;#39;ve been using for two years
 you know since i&amp;#39;ve been in la
 this has been a staple of mine i use it
 for practically all my clients like even
 if a client doesn&amp;#39;t necessarily have
 a dairy restriction or any lactose
 restriction a lot of times they&amp;#39;ll like
 me using this just because that they
 know
 that it&amp;#39;s a product that&amp;#39;s only going to
 have real ingredients that they&amp;#39;re not
 going to worry about all the other
 things that come along with traditional
 mayo&amp;#39;s
 it&amp;#39;s uh practically at this point the
 same exact price as your traditional
 mayo so it&amp;#39;s like why not just add this
 one to it and not be slowly just
 disintegrating your body realistically
 like you want to heal the body and this
 is
 the perfect product to do that for your
 home cook
 you
 
 

Made with Avocado Oil and Real, High-Quality Ingredients.

Primal Kitchen Garlic Aioli Mayo with Avocado Oil 

Primal Kitchen Garlic Aioli Mayo is an organic mayo alternative that only contains the most basic ingredients.

Derrick recommends the Primal Kitchen Garlic Aioli Mayo to anyone looking to try something new. 

Derrick has been a fan of the Primal Kitchen Garlic Aioli Mayo for over two years and uses it to make meals for nearly all of his clients. 

Primal Kitchen Garlic Aioli Mayo with Avocado Oil

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