Name: Viet Huong Three Crabs Fish Sauce
Brand: Viet Huong Three Crabs Fish Sauce
Rating: 5 (1 reviews)

This week, take your meal prep up a notch with a healthy veggie bowl with salmon recipe created by Private Chef Derrick Reed. Whether you're working from home or out and about during the week, it's the perfect meal that's easy to heat up and not only has restaurant-quality flavor but it also won't rack up the calories. In this class, Chef Reed will guide you through each step of the recipe and provide other helpful tips you can use later such as the best way to clean rice or de-skin a salmon. Check out the complete list of ingredients needed below to get started. <h3>Ingredients</h3> <ul><li>Salt and Pepper</li><li>Salmon Filet (Skin On)</li><li>1 head cauliflower</li><li>1 tsp Hondashi</li><li>2 tsp Fish Sauce</li><li>1 bunch of Kale&nbsp;</li><li>1/8 tsp nutmeg</li><li>Sage&nbsp;</li><li>Scallions&nbsp;</li><li>3 garlic gloves&nbsp;</li><li>1 knob of ginger</li><li>1 head cauliflower</li><li>1/4 cup Riesling&nbsp;</li><li>Silk Coconut Milk&nbsp;</li><li>1/8 tsp nutmeg</li><li>1 tbsp butter</li><li>&nbsp;1 1/4 cup cauliflower stock</li><li>Italian Harvest Calabrian Chili&nbsp;</li><li>2 oz radish&nbsp;</li><li>1/2 Cup Jasmine rice</li><li>3/4 cup water</li><li>1 tbsp Kadoya Sesame Oil</li></ul> <h3>Recipe</h3> <ol><li>&nbsp;Wash rice to remove starch. Once the water clears, fill the pot and cook the rice.&nbsp;</li><li>&nbsp;Remove cauliflower from package and begin to separate by following natural separations of florets. In a pan over medium-high heat, cook cauliflower until browned and tender. Once cauliflower is cooked through, deglaze w/ dashi.</li><li>&nbsp;Remove cauliflower from heat and allow to slightly cool. Once cooled, transfer the mixture to a blender and blend until smooth. Strain and place to the side.</li><li>&nbsp;Chop ginger, garlic, and scallions then cook in a pan over medium heat until fragrant. Add in chopped kale &amp; sauce until wilted. Deglaze with wine and allow to reduce by half. Add in cauliflower stock and coconut milk, allowing the kale to simmer.</li><li>&nbsp;While kale is cooking, remove the skin from the salmon and cut it into the preferred portion size.</li><li>&nbsp;Line tray with a paper towel and pat salmon to remove any excess moisture. Season on both sides with salt &amp; pepper.</li><li>&nbsp;In a pan of medium-high heat, sear salmon until golden brown, flip and finish cooking in a 375 pre-heated oven until the desired temp. Remove and allow to rest.</li><li>&nbsp;Return to kale, turn off the heat, and stir in butter until evenly emulsified.</li><li>&nbsp;Remove the lid from the rice, and adjust the seasonings in both rice &amp; kale.</li><li>&nbsp;To serve, spoon rice into the center of the plate. Follow w/ seared salmon and top w/ creamed kale. Add Calabrian chili to desired spice level. Serve &amp; Enjoy.</li></ol> With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.

This week, take your meal prep up a notch with a healthy veggie bowl with salmon recipe created by Private Chef Derrick Reed.

Easy Healthy Veggie Bowl With Seared Salmon

Contains anchovy extract, water, salt, fructose, and hydrolyzed vegetable protein. No MSG was added. Product of Thailand.

Viet Huong Three Crabs Fish Sauce Recommended by Chef Derrick Reed

With a passion for Photography and Styling and a degree in Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.

With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to captu…

English (auto-generated)

[Music]
 expert reviews
 so this is our num cha fish sauce the
 thing i like about three crabs balloon
 is this is a thai variety actually
 that&amp;#39;s gonna have a little bit of sugar
 content in it with thai food you want it
 to be well balanced it&amp;#39;s going to be
 salty it&amp;#39;s going to be sweet it&amp;#39;s going
 to be spicy
 and i find that this is perfect for that
 it&amp;#39;s cooked down with some anchovies a
 little bit of salt distilled vinegar
 add a little bit of sugar some wheat to
 it and it&amp;#39;s good to go
 the vietnamese thai fish sauce is just a
 very well balanced dish that you can use
 for
 pad thai i can add it to just my rice at
 the end
 i can add it to any sauce i make
 practically and
 i mean same thing goes with soup this
 doesn&amp;#39;t have to be necessarily something
 that&amp;#39;s only cooked with asian foods
 the way i would describe the fish sauce
 traditionally would just be very
 salty and umami and when i say mommy i
 just mean it&amp;#39;s something that&amp;#39;s
 really going to punch you with flavor
 something that&amp;#39;s going to last in your
 mouth a little bit longer and make you
 want to go
 back this brand i&amp;#39;ve been using since my
 first restaurant job
 uh a long time actually yeah a long time
 coming i&amp;#39;ve been using this since when i
 was working at roy&amp;#39;s
 you&amp;#39;ll always see this brand and there&amp;#39;s
 a reason for that and that&amp;#39;s because of
 the quality it&amp;#39;s always going to be
 there it&amp;#39;s never going to be
 you know gradually changing depending on
 the batch you get you&amp;#39;re always just
 going to get the same quality
 the same taste the same saltiness the
 same sweetness
 every single go around i would recommend
 this to chefs i would recommend this to
 home cooks
 a lot of chefs especially when you go to
 these asian restaurants you&amp;#39;ll be
 finding this in a lot of your dishes but
 as a home cook this is something that&amp;#39;s
 very easy just to take that dish to the
 next level
 so whether you enjoy seafood or not this
 is something that you&amp;#39;re going to find
 yourself returning to
 constantly soups stocks sauces whatever
 the case is you&amp;#39;re going to find
 yourself one just grab it real quick and
 just
 toss a little bit more in there two
 tablespoons a tablespoon
 whatever the case is you&amp;#39;re always going
 to find yourself returning back to this
 product
 [Music]
 you
 
 

Contains anchovy extract, water, salt, fructose, and hydrolyzed vegetable protein.

Viet Huong Three Crabs Fish Sauce

Viet Huong Three Crabs Fish Sauce is a well-balanced sauce cooked down with anchovies, salt, and distilled vinegar. It's great for Pad Thai. 

Derrick recommends Viet Huong Three Crabs Fish Sauce to chefs and home cooks that want to take their dishes to the next level. 

Derrick has used Viet Huong Three Crabs Fish Sauce since his first restaurant job and will always trust its quality to use in dishes. 

how_to

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Microplane Gourmet Series Cheese Grater

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When we set out to design our own line of silicone spatulas, we stayed true to the "function first" philosophy of our founder, Chuck Williams. Flexible, heatproof silicone heads enable a range of tasks, from stirring to scraping, while paintbrush-style handles offer superior comfort and control.

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This Avantco IC1800 countertop induction range delivers superior usability and performance for all your cooking needs! Perfect for use in omelet stations, catering services, display cooking, and other light-duty applications, this induction unit is safer than conventional countertop ranges since there's no open flame or exposed burner.

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With the KitchenAid 7-Cup Food Processor, you can chop, puree, shred and slice whatever you want. You’ll never be limited in the kitchen with this tool. It features simple controls with three speed options that can handle a variety of ingredients. The KitchenAid 7-Cup Food Processor also has an innovative design with a one-click, twist-free, bowl assembly and latched lid that is very easy to use and clean. Plus, the blade and disc fit inside the bowl to make storage easy. A variety of shapes and sizes can be processed in the 2-in-1 feed tube located on the lid. The small pusher features a small oil drizzle opening for emulsifying sauces and dressings. Top Features Easy to Use: One-click, twist-free bowl assembly with a latched lid for easy setup.Easy to Clean: The sealed, leak-resistant work bowl means less food gets trapped in the bowl and lid. Also, the bowl, lid, and accessories are all dishwasher-safe.Easy to Store: With a compact design, in-bowl accessory storage, and convenient cord wrap.Simple Controls with 3 Speed Options: High, Low, and Pulse Speed to handle a variety of ingredients with precision. The easy-press paddles and illuminated LED controls make operation simple.

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As a five-in-one appliance, the Ninja 5-in-1 Indoor grill allows you to cook food the way it’s meant to be. You can air-fry, roast, bake, dehydrate, and most importantly grill food to perfection in the comfort of your kitchen.

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With built-in adjustable grinder. This salt does not supply Iodide. Product of Pakistan. Certified GMO-Free, Certified Kosher, Certified Vegan.

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Brought to you by Whole Foods Market.&nbsp;The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Vegan. Certified Kosher. USDA Certified Organic.

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Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths, and stews. Use dashi as a base for miso soup, udon/soba soup, sukiyaki, or whatever you would like. Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi.

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Viet Huong Three Crabs Fish Sauce

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