A smoky, rich 12-year-old rum from Panama's Ron Abuelo, Two Oaks has been matured initially in ex-bourbon barrels before being finished in heavily-charred virgin American oak casks. Delicately smoky aromas of oak, vanilla, coffee, and roasted almonds fill the nose, and the palate offers notes of sweet-and-smoky spices, roasted coffee beans, and cola nuts.