A J

Alyssa Julien, known professionally as A J, is a passionate and experienced culinary professional based in Brooklyn, New York. With 15 to 19 years of experience in the culinary arts, she has built an impressive career working across both large-scale batch production and small-scale fine dining environments. Alyssa currently serves as a Head Chef and is self-employed, bringing her expertise to a range of culinary projects and clients. She specializes in Caribbean cuisine, baking and pastry work, workflow management, and cutlery skills, drawing on her cultural heritage to create authentic and flavorful dishes. Alyssa is an effective project leader and problem-solver who thrives in fast-paced kitchen environments. Her culinary education has given her a strong foundation in food preparation, presentation, and kitchen operations. She is dedicated to making people smile through good, healthy food that is consistent in quality. Alyssa is passionate about every aspect of the culinary arts, from cooking to baking, and aims to elevate creativity through the tools, cuisine, and culture she brings to her work.