Business & Communications
Business & Communications
Bryson Ryan is a beverage director and mixologist based in Midlothian, Illinois, currently serving as General Manager at Thornton Distilling Company, a craft distillery built from the oldest brewery site in Illinois. With over 20 years in the hospitality industry, Bryson has honed his craft across fine dining, entertainment, and the Chicago cocktail scene.
Trained through Bridget Albert's Academy of Spirits and Fine Service, Bryson developed deep knowledge of spirits history, distillation techniques, and cocktail artistry. He has worked at prestigious venues including the University Club of Chicago, where fine service shaped his professional style. His expertise spans classic and contemporary cocktails, wine pairing, craft spirits, and biodynamic wines.
Bryson has been featured in publications including Chilled 100, BarbizMag, Time Out Chicago, and the Caorunn Cocktail Collection Book. He serves as a Chilled 100 Chicago Market Ambassador. A proud South Side of Chicago native with a Bachelor's degree in Hospitality Management, Bryson is passionate about continuing education in mixology and elevating the craft cocktail experience.