Ernest Clayton

Ernest Clayton

Food & Beverage
Ernest Clayton
Food & Beverage
Ernest Clayton is a Chicago-based mixologist with five years and counting in the craft, known for creating high-impact cocktail experiences that feel elevated, welcoming, and intentional. He currently serves as a bar manager, bringing strong leadership, training, and service standards to every shift while shaping menus that match the room and the moment. Ernest has supported premium spirits activations and collaborates across events, workshops, and guided tastings, translating product knowledge into memorable guest experiences. In 2024, he competed in a mixology competition and earned third place, reinforcing his creativity, discipline, and competitive edge in a fast-moving industry.

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