Joanna Siciliano

Joanna Siciliano is an Oak Park, Illinois-based pediatric nutrition specialist with over 25 years of experience in clinical dietetics, nutrition education, and community health. She holds a Master of Science in Nutrition and Dietetics from Northern Illinois University, a Bachelor of Science in Nutritional Sciences from Benedictine University, and a Certificate in Food Writing from Loyola University. Joanna currently serves as a Pediatric Nutrition Specialist at UI Health Children's Hospital, where she has worked since 2007 as the outpatient dietitian for Nephrology, Gastroenterology, and the Healthy and Fit Program, while also mentoring dietetic interns. Prior to her current role, she spent over six years as a Pediatric Dietitian at Maryville Youth Academy, teaching age-appropriate nutrition through play and cooking classes for children. She also served as a Clinical Management Dietitian at Bateman/Lifelink/Anchorage of Bensenville and held clinical dietitian positions at Ravenswood Hospital and Saint James Hospital Medical Center. Her skills include cooking instruction, nutrition counseling and education (both individual and group), and teaching. With deep expertise in pediatric nutrition and a passion for food education, Joanna is well-suited for health, wellness, and family-focused brand collaborations.