A recent culinary graduate student with a fervent desire to advance in the culinary field, leadership abilities and determination. Flexible, adaptable. An achiever who earned 5 medals for track and field at West Orange High. Possessing demonstrated leadership skills. Creative at brainstorming and organizing ideas for kitchen menu. Specialized in improvising in times of crisis. Won first place at a local cook off. Skilled in creating new sauces and special dipping recipes.