Kimo Hartnett is a chef and culinary expert based in Simi Valley, California, with over 20 years of experience in the food and beverage industry. He is the owner of The Wandering Golf Gourmet, bringing together his two passions: fine cuisine and the sport of golf.
Throughout his career, Kimo has cooked at some of the world's finest restaurants, building deep expertise across high-end food and beverage culture. He holds a Bachelor's degree in Restaurant Business Management and has extensive experience working with luxury hotels and resorts.
When not pursuing his culinary craft, Kimo teaches golf professionally, giving him a unique dual expertise that bridges fine dining and active lifestyle pursuits. His Native Hawaiian heritage and well-traveled perspective inform his approach to food, hospitality, and the guest experience.