
Lorenzo Beronilla is a chef, health advocate, and heart transplant survivor based in Saugerties, New York. His career sits at the intersection of culinary creativity, science-based nutrition, and personal health advocacy, informed by his own transplant journey and his academic background in microbiology and biochemistry.
As an accomplished chef with culinary arts training and over 10 years of experience, Lorenzo specializes in health-conscious, flavor-forward cooking with a particular focus on olive oil-based, heart-healthy, and diabetic-friendly recipes. He develops recipes and collaborates with food media outlets, creating content that bridges evidence-based nutrition with practical everyday cooking.
Lorenzo is a passionate organ donation advocate, working with OneLegacy and Donate Life to educate audiences, inspire donor registration, and support the transplant community through speaking engagements and social media. A former professional tennis player and avid pickleball enthusiast, he brings a lifelong dedication to fitness and active living. His Bachelor's degrees in microbiology and biochemistry provide a scientific foundation for his health-focused culinary work.