Morgan Berrington

Morgan Berrington

Blogger
Morgan Berrington
Blogger
My 20-year culinary journey has included cooking in the kitchens of Blue Hill at Stone Barns, running one of the most-admired wine programs at Eataly and leading hospitality operations at Spiaggia. I leverage my versatile background, attention-to-detail and world-class hospitality to bring joy to my clients’ lives by creating meals that make their eyes light up.

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