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In just 10 minutes, Chef Charles Webb shows you how to use the Ninja 5-in-1 indoor grill to make a delicious grilled chicken and veggie dish seasoned with different spices and accompanied by a smokey Romero sauce and a rum fig cherry reduction.&nbsp;You'll learn how to make an entire meal the whole family will love using ingredients from favorites like Trader Joe's and Ponti Italian dressings and sauces. Not only is this recipe super delicious, but it was also completely cooked with this amazing kitchen appliance that can grill, air-fry, roast, bake, and dehydrate. Tools You Need for this Class: <ul><li>Ninja 5-in-1 Indoor Grill</li><li>Food Processor</li><li>Cutting Board</li><li>Chef's Knife</li></ul> Ingredients: <ul><li>García de la cruz olive oils</li><li>Ponti balsamic reduction</li><li>Spiceology spices&nbsp;</li><li>Miller farms chicken breast&nbsp;</li><li>Abuelo rum</li><li>Trader Joe’s figs</li><li>Goya peppers</li><li>Sheet vinegar&nbsp;</li></ul> Recipe Step 1: Preheat your indoor grill to 450 degrees.Step 2: Prep tomatoes by cutting them in half and adding them to the grill.Step 3: Season Chicken Breast&nbsp;Step 4: Season VeggiesStep 5: Remove Tomatoes and let coolStep 6: Grill chicken and veggiesStep 7: Make Sauce 1&nbsp;- Smokey romesco sauceStep 8: Make Sauce 2 - Rum, Fig, and Cherry ReductionStep 9: Build your plate! Chef Charles Webb is a celebrity chef, entrepreneur, as well as host and creator of #ChefOnTour with Charles Webb a travel and food web series. He holds a philosophy that every meal is a journey and should be shared, experienced, and savored. He is currently focused on filming his culinary travel web series across the globe, and servicing his private dining and special event clients.

In just 10 minutes, Chef Charles Webb shows you how to make a delicious grilled chicken and veggie dish using the Ninja 5-in-1 Indoor Grill. 