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<p>Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths, and stews. Use dashi as a base for miso soup, udon/soba soup, sukiyaki, or whatever you would like. Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi.</p>

Ajinomoto Hon Dashi Bonito Soup Stock is used as a base for almost all Japanese soups, broths, and stews. It is made with high-quality ingredients, including bonito flakes and kombu seaweed. 

Ajinomoto Hon Dashi Bonito Soup Stock 

Ajinomoto Hondashi Bonito Soup Stock has a smokey, delicious taste to it that comes from traditionally smoked oysters or tuna. It is made with high-quality ingredients, including bonito flakes and kombu seaweed. This delicious soup stock is perfect for making a variety of dishes, from miso soup to noodle broth bowls.

Derrick recommends the Ajinomoto Hondashi Bonito Soup Stock to any fish lovers out there and specifically for Pescatarians who want to use something other than vegetable stock. Thanks to its mild flavor and versatility, Hon Dashi is a great ingredient for beginners who are just starting to learn about Japanese cuisine.

Derrick has used the Ajinomoto Hondashi Bonito Soup Stock for over three years now and was a recommendation from a fellow chef. It's very easy to prepare—simply add water and heat on the stove. Plus, it’s gluten-free and GMO-free ingredients make it an excellent choice for those with dietary restrictions.

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