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Chef Halee Raff teaches you how to make chocolate filling or chocolate ganache for pastry tarts in just a few easy steps. Use this recipe to perfect your pastry tarts! To get started, you'll need chocolate chips, heavy whipping cream, a spatula, a bowl, and a microwave. <ul><li>Step 1: Add 1/2 of heavy whipping cream with 1 cup of chocolate chips.</li><li>Step 2: Heat in the microwave for 1 minute and mix. Repeat this step until the chocolate chips have melted.</li><li>Step 3: Let the ganache sit for a few minutes before stirring.</li><li>Step 4: Enjoy!</li></ul> Chef Halee Raff graduated from Johnson and Wales in 2014 with a Bachelor of Business in Food Service Management. After receiving her degree, Halee returned home to Chicago in high demand; lending her talents to well-known Chicago hot spots like Tru, Sixteen, and Naha/Brindille (all Michelin stars). She soon worked her way up to Chef de Partie and thereafter won the coveted position of Sous Chef at Band of Bohemia and then Momotaro (Boka Group). Her last position was as an Executive in the 4c Group before starting her own company amid the pandemic, Hardbittenn. At Hardbittenn, Halee offers customizable in-home dining experiences, cooking &amp; baking classes, and offerings such as custom cakes and full lines of baked goods and pop tarts!

Chef Halee Raff teaches you how to make chocolate filling or chocolate ganache for pastry tarts in just a few easy steps.